ingredients 6 peoples
4 slices of smoked salamon,
400 g fingerling potatoes,
the juice of one lemon,
10 chives,
1 small bunch dill,
2eggs,
1 egg yolk,
360 g of heavy cream,
1 dash of peanut oil,
salt and pepper
preparation :
1) Preparation of sour cream: In a bowl put 200g heavy cream, pour over the juice of a lemon, salt and pepper, then stir with a whisk. Refrigerate.
2) Peel, wash and grate 400g of fingerling potatoes and press firmly in his hands.
3) Getting Started waffle: In a bowl, combine 160 g heavy cream, add the grated potatoes and drained, 2 whole eggs and egg together previously beaten yellow, and mix with a fork. Salt and pepper, and refrigerate.
4) Preheat waffle iron.
5) Finely chop chives 10 and pluck a few sprigs of dill.
6) After oiling the waffle iron with a brush, place 2 tablespoons device waffle, close the unit and cook for about 4 minutes, waffles should be well colored. Repeat for a total of 4 make potato waffles.
Aucun commentaire:
Enregistrer un commentaire