Pizza with cuttlefish, eggplant and chorizo

source of picture : tripadvisor.com

Ingredients 2 persons:

Pate pizza flour 250 gr, 14gr of fresh yeast, 4 grams of gray salt, a pinch of sugar, a case of olive oil, 15 cl of water lukewarm. 450gr of cuttlefish, eggplant, half sausage, half a box of chopped tomatoes, a clove of garlic, oregano, a case of tomato paste, paprika, a ball of mozzarella, 12 black olives, salt, pepper

Preparation:

PIZZA DOUGH: In a small bowl crumbled yeast with a pinch of sugar 5 cl water tiéde.Couvrir let rest 10 minutes. In a bowl, flour, salt, stir, add the remaining water, the vain, stir well, knead for a fomer bol, cover with a cloth, laiser push two hours. 

oven to 200 degrees. Cut into quarter moon the eggplant. Dice the mozzarella. Remove skin chorizo, cut into rodelles. Pit the olives. Cut the cuttlefish into three or four. Put in a pan on low with a case of olive oil, tomato pulp, a bedroom with oregano, tomato paste, salt, HRCTP a tsp paprika. Do reduce to a thick sauce. 

stove In over high heat with two cases of olive oil, sauté the eggplant, salt, povre, ajooutez cuttlefish and off feu.Laisser rest.  

 Spread pizza dough, metez- in the plate. Top with tomato sauce, then eggplant, squid and chorizo, mozzarella and olives. Sprinkle with oregano and a dash of olive oil.

  Bake for 10 to 12 minutes survillant. Let them brown. Remove the pizza, put it on a platter. Serve with the hot oil