A different recipe, since the ingredients are not all the same, to see him like that it looks like the other, but ultimately it has a different taste. It is very good and again. Ingredients: 1 large pork tenderloin about 1 lb 1 tsp garlic powder tea 1 tsp mustard tea powder1/2 tsp tea paprika 1/2 tsp thyme tea to powder or leaf 2 tablespoons honey soup
Preparation:
Brush tenderloin with honey (slightly add to taste).
Combine the spices and rub the net all sides.
Chill in the fridge for at least 30 minutes and a maximum of 24 hours.
Preheat bar-bq to an average temperature.
Place tenderloin on the grill and close the lid.
Bake about 20 minutes and basting frequently with honey and return from time to time.
Remove steak and place on a plate and cover with aluminum few minutes before serving.
I served with roasted mushrooms and sliced potatoes, canned and I also sprinkle spices bar-bq. Super good this mea
Combine the spices and rub the net all sides.
Chill in the fridge for at least 30 minutes and a maximum of 24 hours.
Preheat bar-bq to an average temperature.
Place tenderloin on the grill and close the lid.
Bake about 20 minutes and basting frequently with honey and return from time to time.
Remove steak and place on a plate and cover with aluminum few minutes before serving.
I served with roasted mushrooms and sliced potatoes, canned and I also sprinkle spices bar-bq. Super good this mea
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