Pizza with cuttlefish, eggplant and chorizo

source of picture : tripadvisor.com

Ingredients 2 persons:

Pate pizza flour 250 gr, 14gr of fresh yeast, 4 grams of gray salt, a pinch of sugar, a case of olive oil, 15 cl of water lukewarm. 450gr of cuttlefish, eggplant, half sausage, half a box of chopped tomatoes, a clove of garlic, oregano, a case of tomato paste, paprika, a ball of mozzarella, 12 black olives, salt, pepper

Preparation:

PIZZA DOUGH: In a small bowl crumbled yeast with a pinch of sugar 5 cl water tiéde.Couvrir let rest 10 minutes. In a bowl, flour, salt, stir, add the remaining water, the vain, stir well, knead for a fomer bol, cover with a cloth, laiser push two hours. 

oven to 200 degrees. Cut into quarter moon the eggplant. Dice the mozzarella. Remove skin chorizo, cut into rodelles. Pit the olives. Cut the cuttlefish into three or four. Put in a pan on low with a case of olive oil, tomato pulp, a bedroom with oregano, tomato paste, salt, HRCTP a tsp paprika. Do reduce to a thick sauce. 

stove In over high heat with two cases of olive oil, sauté the eggplant, salt, povre, ajooutez cuttlefish and off feu.Laisser rest.  

 Spread pizza dough, metez- in the plate. Top with tomato sauce, then eggplant, squid and chorizo, mozzarella and olives. Sprinkle with oregano and a dash of olive oil.

  Bake for 10 to 12 minutes survillant. Let them brown. Remove the pizza, put it on a platter. Serve with the hot oil

Strawberries and cream house

 

Ingredients one person

Here are two recipes in one: The homemade whipped cream:25-30 g fine sugar 20 cl cream 30% (possibly for those who are afraid that it will not take 1 package cremfix) For dessert itself:500g strawberry whipped home

preparation: 

 Make  whipped  cream by whisking  for  30  seconds to a minute very cold fresh cream.

 Add sugar (possibly mixed with sugar cremfix).

 And continue to whisk until the desired consistency.

 Make dessert:

 Wash, dry, remove stems, cut in half or quarters strawberries.

 Add them to the whipped cream.

 Mix gently.

 Chill at least two hours or more covered with plastic wrap.

 

WAFFLE POTATO IN SMOKED SALMON

ingredients 6 peoples

4 slices of smoked salamon,

400 g fingerling potatoes,

the juice of one lemon,

10 chives,

1 small bunch dill,

2eggs,

1 egg yolk,

360 g of heavy cream,

1 dash of peanut oil,

salt and pepper

preparation :

1) Preparation of sour cream: In a bowl put 200g heavy cream, pour over the juice of a lemon, salt and pepper, then stir with a whisk. Refrigerate.

2) Peel, wash and grate 400g of fingerling potatoes and press firmly in his hands.

3) Getting Started waffle: In a bowl, combine 160 g heavy cream, add the grated potatoes and drained, 2 whole eggs and egg together previously beaten yellow, and mix with a fork. Salt and pepper, and refrigerate.

4) Preheat waffle iron.

5) Finely chop chives 10 and pluck a few sprigs of dill.

6) After oiling the waffle iron with a brush, place 2 tablespoons device waffle, close the unit and cook for about 4 minutes, waffles should be well colored. Repeat for a total of 4 make potato waffles.

Pork tenderloin with honey

 

A different recipe, since the ingredients are not all the same, to see him like that it looks like the other, but ultimately it has a different taste. It is very good and again. Ingredients: 1 large pork tenderloin about 1 lb 1 tsp garlic powder tea 1 tsp mustard tea powder1/2 tsp tea paprika 1/2 tsp thyme tea to powder or leaf 2 tablespoons honey soup 

Preparation:

Brush tenderloin with honey (slightly add to taste). 
Combine the spices and rub the net all sides. 
Chill in the fridge for at least 30 minutes and a maximum of 24 hours. 
Preheat bar-bq to an average temperature. 
Place tenderloin on the grill and close the lid. 
Bake about 20 minutes and basting frequently with honey and return from time to time. 
Remove steak and place on a plate and cover with aluminum few minutes before serving. 
I served with roasted mushrooms and sliced ​​potatoes, canned and I also sprinkle spices bar-bq. Super good this mea

quick meal for days home alone

 

Ingredients ( one person ):

Pasta (macaroni, Shelley, spaquetti ...), 1 egg, 1 generous tablespoon of cream, a bowl of milk, grated cheese (a large pinch), salt, pepper, knack or ham or mushroom or zucchini or tomato ... depending on your taste and your fridge!

Preparation:

Here is a recipe for what it found alone at the stove, which did not feel like cooking and very hungry! So we went around in our fridge ... and some leftover dough the day before, ...

Then place your dough in a baking dish, beat egg omelette, add cream, milk, salt.

Your pasta sprinkle with ham or whatever you chose, cover with Swiss cheese and pour your omelette.

Bake at 180/200 préablement heated ° C and cook for approx 30 min oven.